A Christmas Supper in the Marais
By Alphonse Daudet. Edited and translated by Antoinette Ogden. Continue reading A Christmas Supper in the Marais
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Art History By Number: Angels
Angels in Art. Continue reading Art History By Number: Angels
How Christmas Became an American Holiday Tradition
What to do with those Thanksgiving leftovers? Look to the French
Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
By Ken Albala, University of the Pacific Continue reading Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
Five Painted Turkeys
By Michelle Railey and Amos-Cola Staff. Continue reading Five Painted Turkeys
The Future of Cooking: Progress in America
By Henry T. Finck Continue reading The Future of Cooking: Progress in America
Calendar: 21 November-30 November
A backlash against ‘mixed’ foods led to the demise of a classic American dish
By Helen Zoe Veit, Michigan State University Continue reading A backlash against ‘mixed’ foods led to the demise of a classic American dish
