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Tag: Food & Drink

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Midwest Calendar: 21-27 March 2023

. Continue reading Midwest Calendar: 21-27 March 2023

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Amos Staff / amos-colaMarch 20, 2023Leave a comment
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Indiana Calendar: 23 February-28 February 2023.

Things To Do. Continue reading Indiana Calendar: 23 February-28 February 2023.

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Amos Staff / amos-colaFebruary 22, 2023Leave a comment
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What to do with those Thanksgiving leftovers? Look to the French

By Samantha Presnal Continue reading What to do with those Thanksgiving leftovers? Look to the French

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Amos Staff / amos-colaNovember 25, 2022November 12, 2022Leave a comment
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Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving

By Ken Albala, University of the Pacific Continue reading Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving

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Amos Staff / amos-colaNovember 23, 2022September 26, 2022Leave a comment
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Five Painted Turkeys

By Michelle Railey and Amos-Cola Staff. Continue reading Five Painted Turkeys

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Amos Staff / amos-colaNovember 22, 2022November 12, 2022Leave a comment
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The Future of Cooking: Progress in America

By Henry T. Finck Continue reading The Future of Cooking: Progress in America

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Amos Staff / amos-colaNovember 21, 2022Leave a comment
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A backlash against ‘mixed’ foods led to the demise of a classic American dish

By Helen Zoe Veit, Michigan State University Continue reading A backlash against ‘mixed’ foods led to the demise of a classic American dish

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Amos Staff / amos-colaNovember 20, 2022September 24, 20221 Comment
a black turkey beside a brown turkey
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Talking turkey! How the Thanksgiving bird got its name (and then lent it to film flops)

By Jack Lynch Continue reading Talking turkey! How the Thanksgiving bird got its name (and then lent it to film flops)

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Amos Staff / amos-colaNovember 12, 2022Leave a comment
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When Halloween Became America’s “Most Dangerous” Holiday

By W. Scott Poole, College of Charleston Continue reading When Halloween Became America’s “Most Dangerous” Holiday

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Amos Staff / amos-colaOctober 26, 2022October 7, 2022Leave a comment
Honey apple bagel
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‘Traditional’ Jewish American foods keep changing. And so do their cookbooks.

By Deborah Dash Moore Continue reading ‘Traditional’ Jewish American foods keep changing. And so do their cookbooks.

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Amos Staff / amos-colaSeptember 24, 2022October 9, 2022Leave a comment

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