Tag: Food & Drink
Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
By Ken Albala, University of the Pacific Continue reading Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
Five Painted Turkeys
By Michelle Railey and Amos-Cola Staff. Continue reading Five Painted Turkeys
The Future of Cooking: Progress in America
By Henry T. Finck Continue reading The Future of Cooking: Progress in America
A backlash against ‘mixed’ foods led to the demise of a classic American dish
By Helen Zoe Veit, Michigan State University Continue reading A backlash against ‘mixed’ foods led to the demise of a classic American dish
Talking turkey! How the Thanksgiving bird got its name (and then lent it to film flops)
When Halloween Became America’s “Most Dangerous” Holiday
By W. Scott Poole, College of Charleston Continue reading When Halloween Became America’s “Most Dangerous” Holiday
‘Traditional’ Jewish American foods keep changing. And so do their cookbooks.
Starving civilians is an ancient military tactic, but today it’s a war crime in Ukraine, Yemen, Tigray and elsewhere
By Tom Dannenbaum, Alex DeWaal, and Daniel Maxwell Continue reading Starving civilians is an ancient military tactic, but today it’s a war crime in Ukraine, Yemen, Tigray and elsewhere
