What the First Thanksgiving Dinner Actually Looked Like

By Julie Lesnik, Wayne State University

Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving

By Ken Albala, University of the Pacific

Seafood Juice, Young Turkey, and Hard Sauce: A Retro Thanksgiving Menu

By Michelle Railey

Waste of Kokomo Podcast: The All-Around Heat Challenge

Free-ranging podcast covering upcoming events, restaurants past and present (including a shout out to Taco Grande), crime and punishment. And stuff.
By Waste of Kokomo Podcast.

The Waste of Kokomo Heat Challenge, 2020

Enter. If you dare.

By Waste of Kokomo.

Waste of Kokomo: Eat Joe’s Jerky

A *taste of Kokomo* with locally-owned and grown business, Joe’s Jerky, and its owner, Joe Martino, who also discusses his work as an outdoors sports writer.

By Waste of Kokomo podcast.

How Crisco Toppled Lard– and made Americans believers in industrial food

By Helen Zoe Veit, Michigan State University

Waste of Kokomo Podcast: Don’t Fear the Carolina Reaper

Troy Sparks tackles the Paqui One Chip Challenge. Introduction of the One Cookie Challenge. Leonard discusses his pardon from Facebook Jail. And one NSFW chip bag soliloquy. This podcast should spice up your ears.