Tag: Food
What to do with those Thanksgiving leftovers? Look to the French
Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
By Ken Albala, University of the Pacific Continue reading Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
Five Painted Turkeys
By Michelle Railey and Amos-Cola Staff. Continue reading Five Painted Turkeys
The Future of Cooking: Progress in America
By Henry T. Finck Continue reading The Future of Cooking: Progress in America
‘Traditional’ Jewish American foods keep changing. And so do their cookbooks.
Nine Things About Zippy’s, Hawaii’s Diner of Choice
Nine Things About Haleiwa Beach House (Review-ish By List)
In Egypt, where a meal isn’t complete without bread, war in Ukraine is threatening the wheat supply and access to this staple food
